Panamanian handcrafted "Raspadura" Rum
Pedro Mandinga Rum is a celebrated Panamanian craft rum brand that pays homage to the country's rich heritage. Named after the legendary Cimarron leader who joined forces with Sir Francis Drake, Pedro Mandinga embodies cultural unity and innovation. Using artisanal raspadura, a unique and innovative technique, they have created the first-of-its-kind rum. Their dedication to craftsmanship and the introduction of a new rum style have established them as a trailblazer in Panama's rum industry, offering a must-try experience for those seeking distinct and captivating flavors.
Package Details
Pedro Mandinga is the first Panamanian handcrafted raspadura (unrefined pure cane sugar) rum. We are proud and fascinated by our rums. Our process starts with the cane harvest, then the transport of the sugar cane to the trapiche (sugar mill), the raspadura (unrefined pure cane sugar) is included in the process, cooking for hours, starting the process of fermentation and distilling and finally the dilution. We start bottling and aging for ten years for the final taste.
The visit takes approximately 2 hours, and you will receive a welcome drink, and we will experience the processes of Rum. In the end, you will taste our products, traditional local beer, and Pedro Mandinga Rum.
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Basic Information
Some Basic information about our tour that can help you a lot when you visit us.
- PriceMinimum 5 – 7 pax $33.00ppMaximum 8 – 10 pax $41.00pp
- DestinationPedro Mandinga Bar in "Casco Antiguo"
- DepartureHotel Lobby
- LanguageEnglish
- No. of Guides1
Gallery
Here are some photos from our last tour.
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